Robbie Schingler, the principal founder of Choza Del Mundo at the helm in the Kitchen preparing some deliciousness for consumption that exceeded mere sustenance, we ate like kings and enjoyed a few beverages as well. It was great to have him here, he gave me a hand with the patio extension project and I’m grateful, I wouldn’t have gotten it done before I left if he hadn’t. I gave him a run-down on the state of the Choza and passed the torch, if you will. Thanks Robbie, for everything. This experience has been beyond stellar. Check out the grub!
