HomeWorkRamblingsMaking Cacao (Chocolate) Making Cacao (Chocolate) Posted on March 21, 2011March 21, 2011 by BenjaminHigbee Katie with the Chocolate in the Avocado skin The roasted cacao beans ready to be de-shelled De-shelling the cacao beans
Plans for the Choza I am nearing the end of my three months in Costa Rica. Instead of touring and meandering and seeing the…
A Picture Post for Animal Lovers As I’ve mentioned, the animals in inventory down at the stockyard include goats, exotic sheep, chickens, cows, pigs, mini-mule and…