Making Cacao (Chocolate)


Katie with the Chocolate in the Avocado skin

The roasted cacao beans ready to be de-shelled

De-shelling the cacao beans

Stories are meant to be shared...Share on facebook
Facebook
Share on google
Google
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.